going on a date

 

Well, not quite.

… the version of Arlequin Café
 
 

On our drive up north yesterday we came across these laden date palms.

Like these yellow dates …

…. and there are the red dates ….

They where shining in the sun. You could see them from a mile away.

Everybody who knows me, knows that I start seeing cakes, when I pass a sight like this. Here in Lebanon people do not bake much with fruits. They are eaten either fresh, dried or conserved in sugar ….

Stuffed-dates.jpg

…. stuffed and dipped in chocolate and rolled in all sorts of things, like these beauties from AlBaba in Saida.

So, if I want a cake I have to get cooking myself. Here is my favorite cake with dates.

Glazed Almond Date Cake

Glazed-almond-date-cake.jpg

Ingredients for cake:

  • 225 g Dry dates (without stone)

  • 250 ml Water

  • 30 g Butter (at room temperature)

  • 110 g Granulated sugar

  • 2 pc Eggs

  • 200 g All purpose flour

  • 12 g Baking soda

  • 12 g Baking powder

  • 70 g Brown almonds whole ground

  • 25 g Candied Orange Peel

Ingredients for glaze:

  • 180 ml Fresh orange juice

  • 75 g Granulated sugar

  • 100 g Dry dates (without stone)

  • 100 g Skinless almonds halves

Instructions:

  • Preheat the oven to 180 C

  • Butter a 22 cm cake spring-form and dust with flour

  • Chop the dates into quarters and place into a bowl

  • Bring the water to a boil and pour over the dates

  • Set aside to cool

  • Mix the softened butter with the sugar and beat using a hand mixer

  • Add the eggs and continue beating until mixture is smooth and creamy

  • Sift the flour, baking soda and baking powder.

  • Grind the almonds finely and add to the flour

  • Chop the orange peel into small cubes

  • Add the butter mixture to the completely cooled date mixture

  • Add the chopped orange peel and fold in the flour

  • Pour this mixture into your buttered and floured spring-form

  • Bake at 180 C for about 35 min

  • Test with a toothpick to make sure cake is cooked, but do not over bake

Glaze:

  • Bring the orange juice and sugar to a boil

  • Cut the dates into halves and add to the hot orange juice

  • On the still hot cake arrange the date halves and pour the hot juice over the cake

  • Decorate with the almonds halves

  • Let cool completely 

  • Take out of the cake ring and display on your favorite cake plate.

Enjoy

On the way home we got treated to a dramatic sun-set

before the thunderstorm hit Beirut last night.


 
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Who’s strudel is it anyway …