vienna calling

. It has been almost 30 years since I left Vienna. I lived in many a interesting place. But … I am a Chef, a Chef Patissier, and people do not understand that somebody does not want to live in Vienna, especially if you COME FROM THERE. Don’t understand me wrong. I am quite happyContinue reading “vienna calling”

tokyo macaron yaki at le salon du chocolat

Last week there was the Salon du Chocolat held in Paris. It was by accident rather than design that I was in town at the time. I am normally not somebody who has the need to attend consumer fares. But I figured since I am in Paris, might as well pay it a visit. BetweenContinue reading “tokyo macaron yaki at le salon du chocolat”

Pâtisserie Viennoise

. There is a little treasure in the Latin Quarter in Paris. Just down the street from the med-school on 8 rue de l’École de Médicine, 75006 Paris, is Pâtisserie Viennoise. It is a charming little place I must have passed twice before I actually noticed it. There is Sacher Torte and Apple Strudel onContinue reading “Pâtisserie Viennoise”

Who’s strudel is it anyway …

. Apple Strudel Apfelstrudel – Stroudel aux pommes There is hardly a pastry dessert in the world whose fame can match that of the old Viennese Apple Strudel, and quite appropriately, it is not the easiest thing in the world to prepare! But have no fear, nothing can stand between you and the perfect AppleContinue reading “Who’s strudel is it anyway …”


CHEFTHOMAS   Chef, with over thirty years of experience, ranging from bakeries to first class restaurants in major hotels to banquets for Presidents, Sultans and Heads of States and other famous, infamous and not so famous people. I like to produce my goods using the freshest and best natural ingredients. This is to ensure thatContinue reading “ChefThomas”