often referred to as passion cake …

The carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans when bile salts are present in the intestines. Massive overconsumption of carrots can cause carotenosis, a benign condition in which the skin turns orange. Carrots are also rich in dietary fiber, antioxidants, and minerals. It wasContinue reading “often referred to as passion cake …”

ode to olive oil

Olive oil is easily the most understated ingredient in todays kitchen. In some kitchens it gets a prominent place, because it is the thing to have (expensive, exclusive brand of oil), and for some it is just part of making salad because its trendy. Sometimes it packaged in fancy glass bottles that would make “KostaContinue reading “ode to olive oil”