honeycomb, flakiness and ‘au beurre’

. . Fresh and flakey on the outside, a slightly chewy honeycomb texture on the inside … it tastes of toasted buttery caramelisation, tangy undertones of Normandy milk, the sweet richness of cultivated yeasts and long fermentation. Buttery streaks on your fingers, tiny, and sometimes not-so-tiny shards of golden-brown flakes of crust on your shirt …Continue reading “honeycomb, flakiness and ‘au beurre’”

petit déjeuner

. . Breakfast in America Songwriters: Richard Davies & Roger Hodgson Take a look at my girlfriend, she’s the only one I got  Not much of a girlfriend, never seem to get a lot  Take a jumbo across the water, like to see America  See the girls in California  I’m hoping it’s going to comeContinue reading “petit déjeuner”

vienna calling

. It has been almost 30 years since I left Vienna. I lived in many a interesting place. But … I am a Chef, a Chef Patissier, and people do not understand that somebody does not want to live in Vienna, especially if you COME FROM THERE. Don’t understand me wrong. I am quite happyContinue reading “vienna calling”

…. the most famous of Vienna’s culinary specialties ….

. Well, it is still raining since my last post. And it is set to go on for another day at least. The sun may come out for a minute or two, before big heavy drops are pounding the landscape again. The sound of thunder bounces off the mountains behind us … since four days. Continue reading “…. the most famous of Vienna’s culinary specialties ….”

Pâtisserie Viennoise

. There is a little treasure in the Latin Quarter in Paris. Just down the street from the med-school on 8 rue de l’École de Médicine, 75006 Paris, is Pâtisserie Viennoise. It is a charming little place I must have passed twice before I actually noticed it. There is Sacher Torte and Apple Strudel onContinue reading “Pâtisserie Viennoise”

Let there be no shame on me tonight …

Sacher Cake Sachertorte – Gâteau de Sacher I have spent a few years producing this gorgeous chocolate cake at  K.u.K. Hofzuckerbäcker Ch. Demel’s Söhne, in Vienna. Naturaly I am bias towards the cake of Demel. But the Schokoladenkönig Wolfgang Leschanz of Schokoladenmanufaktur Leschanz, I believe produces the best at this time. Wolfgang was the Production Manger atContinue reading “Let there be no shame on me tonight …”

Who’s strudel is it anyway …

. Apple Strudel Apfelstrudel – Stroudel aux pommes There is hardly a pastry dessert in the world whose fame can match that of the old Viennese Apple Strudel, and quite appropriately, it is not the easiest thing in the world to prepare! But have no fear, nothing can stand between you and the perfect AppleContinue reading “Who’s strudel is it anyway …”


CHEFTHOMAS   Chef, with over thirty years of experience, ranging from bakeries to first class restaurants in major hotels to banquets for Presidents, Sultans and Heads of States and other famous, infamous and not so famous people. I like to produce my goods using the freshest and best natural ingredients. This is to ensure thatContinue reading “ChefThomas”