Bitter, sharp, packed so neat

  LEMONS By Samy Stein Bitter, sharp, packed so neat Whose for a lemon treat? Suck it slow, your mouth contorts Eat it quick, you might feel sick But add it little to a drink or whip it in some cream and sink your spoon into the lemon-goo I bet , like me, you likeContinue reading “Bitter, sharp, packed so neat”

He’s the little boy that Santa Claus forgot

. . This is a re-blog of a previous rant of mine. I just thought it appropriate since I was making Weihnachtsstollen just a couple of days ago. For me this is the beginning of the end of the year, and beginning of the festive season. .   He’s the little boy that Santa Claus forgot,Continue reading “He’s the little boy that Santa Claus forgot”

honeycomb, flakiness and ‘au beurre’

. . Fresh and flakey on the outside, a slightly chewy honeycomb texture on the inside … it tastes of toasted buttery caramelisation, tangy undertones of Normandy milk, the sweet richness of cultivated yeasts and long fermentation. Buttery streaks on your fingers, tiny, and sometimes not-so-tiny shards of golden-brown flakes of crust on your shirt …Continue reading “honeycomb, flakiness and ‘au beurre’”