zum frühstück ein gugelhupf

. …., the Emperor came early in the morning for a snack with croissants, coffee, pastries of all sorts, and the mentioned Gugelhupf, also his favorite cigars were available. When he appeared at 6.30 clock, it was already the second breakfast for him, because even at 4 clock there was nothing to hold him in bed.Continue reading “zum frühstück ein gugelhupf”

…. the most famous of Vienna’s culinary specialties ….

. Well, it is still raining since my last post. And it is set to go on for another day at least. The sun may come out for a minute or two, before big heavy drops are pounding the landscape again. The sound of thunder bounces off the mountains behind us … since four days. Continue reading “…. the most famous of Vienna’s culinary specialties ….”

who likes the rain ….

. Who Likes The Rain? 
“I,” said the duck. “I call it fun,
 For I have my red rubbers on; 
They make a little three-toed track, 
In the soft, cool mud, – quack! quack!”   
“I!” cried the dandelion. “I!
 My roots are thirsty, my buds are dry.” 
And she lifted a tousled yellow head
Continue reading “who likes the rain ….”

often referred to as passion cake …

The carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans when bile salts are present in the intestines. Massive overconsumption of carrots can cause carotenosis, a benign condition in which the skin turns orange. Carrots are also rich in dietary fiber, antioxidants, and minerals. It wasContinue reading “often referred to as passion cake …”

ode to olive oil

Olive oil is easily the most understated ingredient in todays kitchen. In some kitchens it gets a prominent place, because it is the thing to have (expensive, exclusive brand of oil), and for some it is just part of making salad because its trendy. Sometimes it packaged in fancy glass bottles that would make “KostaContinue reading “ode to olive oil”

they are tall herbs, really, not trees ….

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. Almost all modern edible parthenocarpic bananas come from the two wild species – Musa acuminata and Musa balbisiana. The scientific namesContinue reading “they are tall herbs, really, not trees ….”