STORIES by Michal Rovner

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The Musée du Louvre – in English, the Louvre Museum or simply the Louvre – is one of the world’s largest museums; the most visited art museum in the world and a historic monument. A central landmark of Paris, it is located on the Right Bank of the Seine in the 1st arrondissement (district). Nearly 35,000 objects from prehistory to the 19th century are exhibited over an area of 60,600 square meters (652,300 square feet).

A couple of days ago I walked through the courtyard of The Musée du Louvre. What struck me was part of an exhibit by Michal Rovner titled Stories. Immediately what caught my attention was the symmetry of the stones, and the apparent contradiction the “crack” in the wall presented.

Born in Tel Aviv in 1957, Michal Rovner studied cinema, television, photography, philosophy and art. Since moving to New York in 1987, Rovner has participated in numerous exhibitions, and is included in major museum and private collections. Her video installations have been shown at the Tate Gallery in London, at P.S.1 in New York, at the Stedelijk Museum in Amsterdam, and in the Whitney’s 2000 Biennial Exhibition. Michal Rovner divides her time between her farm in Israel and her studio in New York.

With a passionate interest in archeology, Michal Rovner reflects on history and its repetition – human history, the history of conflicts and exoduses, of knowledge and exchanges. Made of stones collected from hoses fallen into ruins in Jerusalem, Bethlehem, Galilee, Hebron and along the border between Israel and Syria, Makom II and Makon IV were installed by Israeli and Palestinian masons. Makom, which means “place” in Hebrew, questions the fragile notion of border and plays on the ambiguity between construction and destruction.

 A striking exhibit. I guess you had to be there.

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Published by ChefThomas

… born in Upper Austria’s Wels, I have done most of my growing up in Vienna. Only by sheer accident did I fall into the trade of Pâtissier. After a short apprentice ship at a Viennese Bakery, I was accepted for apprentice ship, at "K.u.K. Hofzuckerbäcker Demel’s Söhne", one of the oldest patisseries in Vienna. Learning the trade from the very basics, as the Emperor two Centuries ago would have expected from a "Pâtissier to the Royal and Imperial Court" (That is what the older Pâtissier still calls himself). I soon took to travel the world. From patisseries in America, to hotels in the Far East, Africa and the Middle East, did I accumulate a wealth of experience, ranging from bakeries to first class restaurants in major hotels to banquets for Presidents, Sultans and Heads of States and other famous, infamous and not so famous people. But the true excitement for me is in the "Viennese Café". Not just as an occupation, but as an institution in it own right.

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